SIGNATURE SANDWICHES
Served with your choice of Boulder Potato Chips, Kentucky Coleslaw, Potato Salad, Baby Carrots, Mediterranean Vegetables, or Cottage Cheese
PASTRAMI ON RYE
Thinly sliced pastrami, sautéed onions, Swiss and stone-ground mustard on rye
CLASSIC REUBEN
Spicy corned beef, sauerkraut, melted Swiss and 1000 Island on Black Russian
BBQ PULLED PORK
Succulent pulled pork smothered in a bold espresso BBQ sauce topped with diced red onion and cheddar
BUFFALO CHICKEN
Rotisserie chicken tossed in a buffalo wing sauce with lettuce, tomatoes and blue cheese dressing, topped with crumbled bleu cheese.
POT ROAST SANDWICH
Slow roasted beef pot roast, served warm on a toasted bun with a homemade red wine demi sauce.
CHICKEN PHILLY
Rotisserie chicken, roasted red peppers, onion, green pepper, mushrooms and a savory cheese sauce
TUNA MELT
Homemade tuna salad served warm on an open-faced English muffin with tomatoes and melted Swiss.
GROWN UP GRILLED CHEESE
Melted Swiss, cheddar and smoked Gouda
BRITTANY’S
Roasted meatballs smothered in a savory marinara sauce and provolone
CLASSIC DELI SANDWICHES
Served with your choice of Boulder Potato Chips, Kentucky Coleslaw, Potato Salad, Baby Carrots, Mediterranean Vegetables, or Cottage Cheese
WHITTIER
Smoked turkey breast, cheddar and stone-ground mustard
PRIME TIME
Tender roast beef, provolone and a zesty horseradish mayo
TUNA SALAD
Long line Albacore Tuna seasoned with fresh dill, Indian curry, cucumbers, onion and parmesan.
HOB NOB
Cob smoked ham, Swiss and mayo
MR. C’S
Spicy Capicola, pepperoni, Genoa salami, provolone, EVOO and Italian seasoning
BURLINGTON
Premium rotisserie chicken salad with hints of toasted almonds and golden delicious apple and Swiss
ST. JOE’S
Tomatoes, lettuce, mushrooms, red onion, cucumbers, provolone, Swiss and cheddar topped with EVOO and Italian seasonings.
SCHOOL HOUSE CLUB
Genoa salami, roast beef, smoked ham, turkey, cheddar and mayo
HALF SANDWICH & SOUP OR SALAD
Pair a half of any of our Classic Deli Sandwiches with an 8-ounce bowl of steaming Soup or our Side Salad.
We turned our favorite sandwiches into salads…
and added a few extra special ingredients.
SCHOOL HOUSE CLUB
Cob smoked ham, smoked turkey breast, roast beef, Genoa salami, mushrooms, tomatoes, cucumbers, cheddar and
croutons, topped with crumbled Bleu cheese
MR. C’S
Spicy Capicola, pepperoni, Genoa salami, provolone, tomatoes, cucumbers, and croutons
BURLINGTON
Hearty portion of chicken salad, tomatoes, cucumbers, Swiss and croutons
TUNA SALAD
Long line Albacore Tuna seasoned with fresh dill, Indian curry, cucumbers, onion and parmesan.
ST. JOE’S
Cottage cheese, lettuce, mushrooms, onion, tomatoes, cucumbers, roasted red peppers, cheddar and croutons
SIDE SALAD
Lettuce, tomatoes, mushrooms, cucumbers, onion, and croutons.
DRESSINGS: Buttermilk Ranch, Italian Vinaigrette, Dorothy Lynch, 1000 Island, Blue Cheese, Raspberry Vinaigrette
We make our soups each day and rotate our flavors to maintain their freshness. Please ask us about today’s selection.
